The recipe is my customized take on Ginger tea and this time I decided to spice it up with new additions and some new stuff. So how you like it this time?
Ingredients:
- Water
- Ginger
- Honey
- Cayenne Pepper
Steps:
- Preparation: Heat up water in a large pot until it start boiling
- Peal ginger skin with a knife or spoon off
- Chop ginger into small pieces
- Add ginger pieces to the pot
- Add Honey to pot
- Spicy up with some Cayenne pepper
- Serving: Use heat protective cloves or alternatives to carefully fill cups/mugs with the boiled solution;
- (Optionally) Add a lid for protecting that nothing falls into the cup/mug
- Wait until not too hot anymore
- (Optionally) Add a spoon for stirring
- Drink after blowing the heat off the surface slowly without burning your lips
Bon Apétit!
Ginger Honey Cayenne Pepper Tea |
Flair: Recipe
Collection: Food